New York City Private Chef
Private clients hire me to curate and execute one-of-a-kind menus for their private dinners and special events, and I work with small brands to provide boutique hospitality experiences that correspond with their goals.
I can create custom meal for two to 80 people including:
Romantic dinners, including Valentines Day and proposals
Baby Showers and bridal brunches
Bachelorettes and birthday parties
Corporate lunches, retreats, and conferences